Concepedia

Kaixi Hu

KH

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2020

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Guangzhou University

Kaixi Hu is an author at Guangdong Academy of Agricultural Sciences specializing in food preservatives, in vitro fermentation, and food chemistry.

Top concepts

Publications per year

2020–2020

2

Publications

2

Effects of <i>in vitro</i> simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweeds

Zhiting Huang, Qiqi Chen, Kaixi Hu et al. · International Journal of Food Science & Technology · 2020 · 20 citations

, , +16

Comparative analysis of the morphological property and chemical composition of soluble and insoluble dietary fiber with bound phenolic compounds from different algae

Mukang Luo, Kaixi Hu, Qingzhu Zeng et al. · Journal of Food Science · 2020 · 14 citations

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