Concepedia
Statistics
Publications
2
Citations
89
H-Index
Active since
1990
L. K. Bowles is an author specializing in biochemical engineering, food technology, and biomanufacturing.
Top concepts
HealthBiochemistryBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood EngineeringBiochemical EngineeringBiomolecular EngineeringFood Process Engineering
Publications per year
1990–1991
Developments in enzymes for retarding staling of baked goods
R. E. Hebeda, L. K. Bowles, W. Martin Teague · Cereal Foods World · 1990 · 50 citations
Pain Disorders, Pain Medicine, Responsable Du Rassissement +19
Use of intermediate temperature stability enzymes for retarding staling in baked goods.
R. E. Hebeda, L. K. Bowles, W. Martin Teague · Cereal Foods World · 1991 · 39 citations
Biomanufacturing, Engineering, Biochemistry +13
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