R. E. Hebeda

Statistics

Publications

Citations

217

H-Index

Active since

1988

Affiliations

American College of Allergy, Asthma and Immunology(Current)

R. E. Hebeda is an author at American College of Allergy, Asthma and Immunology specializing in biochemical engineering, biotechnology, and engineering.

Top concepts

BiotechnologyBiochemical EngineeringEngineeringBiochemistryBiomanufacturingBiocatalysisBiomolecular EngineeringMedicineBioanalysisFood Processing

Publications per year

1988–1991

Publications

Developments in enzymes for retarding staling of baked goods

R. E. Hebeda, L. K. Bowles, W. Martin Teague · Cereal Foods World · 1990 · 50 citations

Pain Disorders, Pain Medicine, Responsable Du Rassissement +19

Use of intermediate temperature stability enzymes for retarding staling in baked goods.

R. E. Hebeda, L. K. Bowles, W. Martin Teague · Cereal Foods World · 1991 · 39 citations

Biomanufacturing, Engineering, Biochemistry +13

Glycerol production in industrial alcohol fermentations

P. J. Brumm, R. E. Hebeda · Biotechnology Letters · 1988 · 30 citations

Biomanufacturing, Food Fermentation, Biochemical Engineering +2

Purification and Characterization of the Commercialized, Cloned <i>Bacillus megaterium</i> α‐Amylase. Part I: Purification and Hydrolytic Properties

P. J. Brumm, R. E. Hebeda, W. Martin Teague · Starch - Stärke · 1991 · 26 citations

Biomanufacturing, Biosynthesis, Hydrolytic Properties +15

Benefits of <i>Bacillus megaterium</i> Amylase in Dextrose Production

R. E. Hebeda, C. R. Styrlund, W. Martin Teague · Starch - Stärke · 1988 · 22 citations

Biomanufacturing, Engineering, Food Fermentation +14

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