Wu Xiyu

Green synthesis of zinc oxide nanoparticles using Citrus sinensis peel extract and application to strawberry preservation: A comparison study

Yanli Gao, Dan Xu, Dan Ren et al. · LWT · 2020 · 135 citations

Agriculture, Food Science, Horticultural Sciences +11

Effects of Chitosan Coating Structure and Changes during Storage on Their Egg Preservation Performance

Dan Xu, Jing Wang, Dan Ren et al. · Coatings · 2018 · 35 citations · Full text

Agriculture, Food Science, Poultry Science +17

Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles

Yue He, Shiguang Chen, Dan Xu et al. · Packaging Technology and Science · 2023 · 32 citations · Full text

Agriculture, Food Science, Materials Science +17

Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics

Wu Xiyu, Hua Huang, Dan Xu · Journal of Food Quality · 2017 · 28 citations · Full text

Agriculture, Chemistry, Food Science +17

Polylactic acid-based microcapsules for moisture-triggered release of chlorine dioxide and its application in cherry tomatoes preservation

Tao Wang, Yuanyuan Li, G. S. Luo et al. · International Journal of Biological Macromolecules · 2023 · 27 citations

Agriculture, Biotechnology, Food Science +15