J.K. Quirijns

Pesticides and other chemical residues in Dutch total diet samples (June 1976–July 1978)

R.H. de Vos, W. van Dokkum, P. D. A. Olthof et al. · Food and Chemical Toxicology · 1984 · 55 citations

Agriculture, Environmental Sciences, Toxicology +16

Anaerobic formation of α-hexachlorocyclohexane from γ-hexachlorocyclohexane in soil and by Escherichia coli

J. W. Vonk, J.K. Quirijns · Pesticide Biochemistry and Physiology · 1979 · 22 citations · Full text

Life Sciences, Microbiology, Soil Sciences +14

Survey of the contamination of Dutch coastal waters by chlorinated hydrocarbons, including the occurrence of methylthio-pentachlorobenzene and di-(methylthio)tetrachlorobenzene

J.K. Quirijns, C. G. van der Paauw, M.C. ten Noever de Brauw et al. · The Science of The Total Environment · 1979 · 21 citations

Natural Sciences, Environmental Sciences, Toxicology +14

Determination of amitrole in plant tissues and sandy soils by capillary gas chromatography with alkali flame ionization detection

J.M. van der Poll, Martin Vink, J.K. Quirijns · Chromatographia · 1990 · 20 citations

Agriculture, Plant Sciences, Soil Sciences +11

Determination of Chlormequat and Mepiquat in Foods by Liquid Chromatography/Mass Spectrometry or Liquid Chromatography/Tandem Mass Spectrometry: Interlaboratory Study

Lutz Alder, James R. Startin, Susana Garcı́a-Alonso et al. · Journal of AOAC International · 2005 · 19 citations · Full text

Agriculture, Food Science, Toxicology +17