Le-Thi Anh-Dao

Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam

Tran–Thi Nhu-Trang, Quoc‐Duy Nguyen, Nguyen Cong-Hau et al. · Molecules · 2023 · 34 citations · Full text

Smartphone-based digital images as a low-cost and simple colorimetric approach for the assessment of total phenolic contents in several specific Vietnamese dried tea products and their liquors

Do Minh-Huy, Le-Thi Anh-Dao, Nguyễn Thành-Nho et al. · Food Chemistry · 2022 · 29 citations

Food Chemistry, Polyphenolics, Tea Products +12

Variability of Total Polyphenol Contents in Ground Coffee Products and Their Antioxidant Capacities through Different Reaction Mechanisms

Le-Thi Anh-Dao, Le Nhon-Duc, Nguyen Cong-Hau et al. · Biointerface Research in Applied Chemistry · 2021 · 14 citations · Full text

Food Chemistry, Phenolic Compounds, Robusta Coffee +15

A portable colorimetric tool using a smartphone camera applied for determining total phenolic contents in coffee products

Le-Thi Anh-Dao, Nguyễn Thành-Nho, Bui HUU-TRUNG et al. · Chinese Journal of Analytical Chemistry · 2023 · 11 citations · Full text

Engineering, Food Analysis, Smartphone Camera +17