Nguyen Cong-Hau

Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam

Tran–Thi Nhu-Trang, Quoc‐Duy Nguyen, Nguyen Cong-Hau et al. · Molecules · 2023 · 34 citations · Full text

Smartphone-based digital images as a low-cost and simple colorimetric approach for the assessment of total phenolic contents in several specific Vietnamese dried tea products and their liquors

Do Minh-Huy, Le-Thi Anh-Dao, Nguyễn Thành-Nho et al. · Food Chemistry · 2022 · 29 citations

Food Chemistry, Polyphenolics, Tea Products +12

Trace Metal Dynamics in a Tropical Mangrove Tidal Creek: Influence of Porewater Seepage (Can Gio, Vietnam)

Nguyễn Thành-Nho, Cyril Marchand, Emilie Strady et al. · Frontiers in Environmental Science · 2020 · 18 citations · Full text

Comparison of chemical composition of essential oils obtained by hydro-distillation and microwave-assisted extraction of Japanese mint (Mentha arvensis L.) grown in Vietnam

Tran Bui-Phuc, Tran–Thi Nhu-Trang, Nguyen Cong-Hau · IOP Conference Series Materials Science and Engineering · 2020 · 15 citations · Full text

Food Chemistry, Solvent Extraction, Engineering +12

Variability of Total Polyphenol Contents in Ground Coffee Products and Their Antioxidant Capacities through Different Reaction Mechanisms

Le-Thi Anh-Dao, Le Nhon-Duc, Nguyen Cong-Hau et al. · Biointerface Research in Applied Chemistry · 2021 · 14 citations · Full text

Food Chemistry, Phenolic Compounds, Robusta Coffee +15