Concepedia

Gabriela Bittencourt

GB

3

Publications

54

Citations

3

H-Index

2019

Active since

Affiliations

Universidade de São Paulo(Current)

Gabriela Bittencourt is an author at Universidade de São Paulo specializing in health sciences, food microbiology, and food industry.

ORCID

Top concepts

Publications per year

2019–2020

3

Publications

3

Application of Green Technology for the Acquisition of Extracts of Araçá ( <i>Psidium grandifolium</i> Mart. ex DC.) Using Supercritical CO <sub>2</sub> and Pressurized Ethanol: Characterization and Analysis of Activity

Gabriela Bittencourt, Daniele Martins Firmiano, R. P. Fachini et al. · Journal of Food Science · 2019 · 25 citations

Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention

Naila Albertina de Oliveira, Gabriela Bittencourt, Giovana Verginia Barancelli et al. · Current Research in Nutrition and Food Science Journal · 2019 · 16 citations · Full text

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Formation of edible oil-loaded beeswax microparticles using PGSS – Particles from Gas-Saturated Solutions

Víctor Aredo, Gabriela Bittencourt, Eliria María de Jesus Agnolon Pallone et al. · The Journal of Supercritical Fluids · 2020 · 13 citations · Full text

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