Rui Tu

Fabrication of gelatin-EGCG-pectin ternary complex stabilized W/O/W double emulsions by ultrasonic emulsification: Physicochemical stability, rheological properties and structure

Xiang Huang, Rui Tu, Hongbo Song et al. · Journal of Food Engineering · 2022 · 47 citations

Materials Science, Food Chemistry, Food Colloid +12

Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W1/O/W2 double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestion

Xiang Huang, Rui Tu, Hongbo Song et al. · International Journal of Biological Macromolecules · 2022 · 37 citations

Nutrition, W1/o/w2 Double Emulsions, Biochemistry +7

Fabrication and characterization of <scp>gelatin–EGCG</scp>–pectin ternary complex: formation mechanism, emulsion stability, and structure

Xiang Huang, Rui Tu, Hongbo Song et al. · Journal of the Science of Food and Agriculture · 2022 · 22 citations

Emulsion phase inversion from oil-in-water (1) to water-in-oil to oil-in-water (2) induced by in situ surface activation of CaCO3 nanoparticles via adsorption of sodium stearate

Rui Zhang, Lei Yang, Rui Tu et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2015 · 21 citations

Chemical Engineering, Chemical Enhanced Oil Recovery, Engineering +9

The swelled clay shrinkage property and inhibition of microcosmic migration in pores of quaternary ammonium salt cationic polymer

Rui Zhang, Lei Yang, Ni Qin et al. · Polymers for Advanced Technologies · 2015 · 12 citations

Engineering, Porous Membrane, Water Injection +19