Concepedia
1
Publications
18
Citations
H-Index
2020
Active since
Affiliations
National University of Food Technologies(Current)
Tetiana Romanovska is an author at National University of Food Technologies.
Publications per year
2020–2020
Justification of the amino acid composition of sunflower proteins for dietary and functional products
Mykola Oseyko, Tetiana Romanovska, Vasyl Shevchyk · Ukrainian Food Journal · 2020 · 18 citations · Full text
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