Ki-Hyoung Hong

Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect

Hee‐Yun Kim, Young-Ja Lee, Ki-Hyoung Hong et al. · Food Science and Biotechnology · 2001 · 18 citations

Antimicrobial Susceptibility, Bioassay-guided Isolation, Their Preservative Effect +8

HPLC Analysis of Saponins in Platycodi Radix

H.K. Kim, Jeong‐Heui Choi, Dongsun Yoo et al. · Korean Journal of Pharmacognosy · 2007 · 17 citations

Phytochemical, Platycodi Radix, Chromatography +1

Analysis of Nutritional Components in Pleurotus ferulea

Ki-Hyoung Hong, Byung‐Yong Kim, Hye Kyung Kim · Korean Journal of Food Science and Technology · 2004 · 13 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +10

Intake of Food Additives in Foods by Total Diet

Hee‐Yun Kim, Young-Ja Lee, Ki-Hyoung Hong et al. · Korean Journal of Food Science and Technology · 1998 · 12 citations

Nutrition, Dietary Exposure, Food Analysis +18