Concepedia
1
Publications
21
Citations
H-Index
2016
Active since
Affiliations
University of Liège(Current)
K. Katanga is an author at University of Liège specializing in food chemistry, biomolecular engineering, and biochemistry.
Top concepts
BiochemistryFood ChemistryBiomolecular Engineering
Publications per year
2016–2016
Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch
Paul Malumba Kamba, M. D. O. Bungu, K. Katanga et al. · Food Chemistry · 2016 · 21 citations
Food Chemistry, Physicochemical Characterization, Biochemistry +3
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