Concepedia

Monika Pliszka

MP

Statistics

Publications

4

Citations

133

H-Index

4

Active since

2015

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Monika Pliszka is an author at University of Warmia and Mazury in Olsztyn specializing in food chemistry, glycobiology, and proteomics.

ORCID

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Publications per year

2015–2022

4

Publications

4

Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters

Anna Iwaniak, Piotr Mińkiewicz, Monika Pliszka et al. · Foods · 2020 · 51 citations · Full text

Antioxidant properties of salmon (<i>Salmo salar</i> L.) protein fraction hydrolysates revealed following their <i>ex vivo</i> digestion and <i>in vitro</i> hydrolysis

Justyna Borawska, Małgorzata Darewicz, Monika Pliszka et al. · Journal of the Science of Food and Agriculture · 2015 · 37 citations

Carp proteins as a source of bioactive peptides - an in silico approach

Małgorzata Darewicz, Justyna Borawska, Monika Pliszka · Czech Journal of Food Sciences · 2016 · 26 citations · Full text

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Multi-Bioactivity of Protein Digests and Peptides from Oat (Avena sativa L.) Kernels in the Prevention of the Cardiometabolic Syndrome

Małgorzata Darewicz, Monika Pliszka, Justyna Borawska et al. · Molecules · 2022 · 19 citations · Full text

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