Concepedia

D. RODRIGUEZ DE SOTILLO

DR

Statistics

Publications

4

Citations

390

H-Index

4

Active since

1994

Affiliations

North Dakota State University(Current)

D. RODRIGUEZ DE SOTILLO is an author at North Dakota State University specializing in agriculture, food antioxidants, and food science.

Publications per year

1994–2011

4

Publications

4

Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation

D. RODRIGUEZ DE SOTILLO, M. Hadley, E. T. Holm · Journal of Food Science · 1994 · 117 citations

, , +14

Potato Peel Waste: Stability and Antioxidant Activity of a Freeze‐Dried Extract

D. RODRIGUEZ DE SOTILLO, M. Hadley, E. T. Holm · Journal of Food Science · 1994 · 110 citations

, , +11

Potato Peel Extract a Nonmutagenic Antioxidant with Potential Antimicrobial Activity

D. RODRIGUEZ DE SOTILLO, M. Hadley, Charlene E. Wolf‐Hall · Journal of Food Science · 1998 · 102 citations

, , +17

Evidence of oxidative stress in temporomandibular disorders: a pilot study

D. RODRIGUEZ DE SOTILLO, Ana Míriam Velly, M. Hadley et al. · Journal of Oral Rehabilitation · 2011 · 61 citations · Full text

, , +15

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