Zoi Skaperda

Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells

Mahmoud Hashemzaei, Kaveh Tabrizian, Zeinab Alizadeh et al. · Toxicology Reports · 2020 · 41 citations · Full text

Effects of a 12-Month Treatment with Glucagon-like Peptide-1 Receptor Agonists, Sodium-Glucose Cotransporter-2 Inhibitors, and Their Combination on Oxidant and Antioxidant Biomarkers in Patients with Type 2 Diabetes

Vaia Lambadiari, J Thymis, Zoi Skaperda et al. · Antioxidants · 2021 · 37 citations · Full text

Extracts from the Mediterranean Food Plants <i>Carthamus lanatus</i>, <i>Cichorium intybus</i>, and <i>Cichorium spinosum</i> Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells

Dimitrios Stagos, Dimitrios Balabanos, Salomi Savva et al. · Oxidative Medicine and Cellular Longevity · 2018 · 34 citations · Full text

Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro

Fotios Tekos, Sotiria Makri, Zoi Skaperda et al. · Metabolites · 2021 · 33 citations · Full text

Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties

Eleni V. Mikropoulou, Konstantina Vougogiannopoulou, Eleftherios Kalpoutzakis et al. · Molecules · 2018 · 32 citations · Full text