Concepedia

Author

Zoi Skaperda

University of ThessalyORCID

Also Known As

Z. Skaperda, Zoi Skaperda, Zoi Skaperda, Zoi-Vasiliki Skaperda, Zoi‐Vasiliki Skaperda

66

Publications

749

Citations

16

H-Index

35

Concepts

All Affiliations

University of ThessalyNational and Kapodistrian University of AthensUniversity of CreteAgricultural University of AthensUniversity Hospital of Larissa
ZS

About

Zoi Skaperda is an author at University of Thessaly specializing in oxidative stress, medicine, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

70

2

Education

2

2

30

3

Health Sciences

1

1

24

4

Natural Sciences

1

1

20

5

Public Health

1

1

20

Zoi Skaperda

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14

Publications

346

Citations

13

H-Index

YearCitations

Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells

Mahmoud Hashemzaei, Kaveh Tabrizian, Zeinab Alizadeh,

Toxicology Reports

2020

41

Effects of a 12-Month Treatment with Glucagon-like Peptide-1 Receptor Agonists, Sodium-Glucose Cotransporter-2 Inhibitors, and Their Combination on Oxidant and Antioxidant Biomarkers in Patients with Type 2 Diabetes

Vaia Lambadiari, J Thymis, Zoi Skaperda,

Antioxidants

2021

37

Extracts from the Mediterranean Food Plants <i>Carthamus lanatus</i>, <i>Cichorium intybus</i>, and <i>Cichorium spinosum</i> Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells

Dimitrios Stagos, Dimitrios Balabanos, Salomi Savva,

Oxidative Medicine and Cellular Longevity

2018

34

Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro

Fotios Tekos, Sotiria Makri, Zoi Skaperda,

Metabolites

2021

33

Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties

Eleni V. Mikropoulou, Konstantina Vougogiannopoulou, Eleftherios Kalpoutzakis,

Molecules

2018

32

Non-Melanoma Skin Cancer and Vitamin D: The “Lost Sunlight” Paradox and the Oxidative Stress Explanation

Emmanouil Karampinis, Athina‐Maria Aloizou, Efterpi Zafiriou,

Antioxidants

2023

27

The flavoring and not the nicotine content is a decisive factor for the effects of refill liquids of electronic cigarette on the redox status of endothelial cells

Efthalia Kerasioti, Aristidis S. Veskoukis, Zoi Skaperda,

Toxicology Reports

2020

24

Modelling human variability in toxicokinetic and toxicodynamic processes using Bayesian meta‐analysis, physiologically‐based modelling and in vitro systems

Emanuela Testai, Camille Béchaux, Franca M. Buratti,

EFSA Supporting Publications

2021

23

Whey protein boosts the antioxidant profile of rats by enhancing the activities of crucial antioxidant enzymes in a tissue-specific manner

Aristidis S. Veskoukis, Efthalia Kerasioti, Zoi Skaperda,

Food and Chemical Toxicology

2020

20

Farm animal welfare, productivity and meat quality: Interrelation with redox status regulation and antioxidant supplementation as a nutritional intervention (Review)

Zoi Skaperda, Aristidis S. Veskoukis, Demetrios Kouretas

World Academy of Sciences Journal

2019

16

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