Concepedia

Author

Katia Bertuglia

University of Osijek

Also Known As

Katia Bertuglia

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Publications

29

Citations

1

H-Index

11

Concepts

All Affiliations

University of Osijek
KB

About

Katia Bertuglia is an author at University of Osijek specializing in food technology, food safety, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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29

2

Medicine

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29

3

Metabolism

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29

4

Nutrition

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29

5

Food Quality

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29

Katia Bertuglia

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1

Publications

29

Citations

1

H-Index

YearCitations

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