Iveta Štefanová

IŠ

Publications

Citations

H-Index

2018

Active since

Affiliations

University of South Bohemia in České Budějovice(Current)

Czech Academy of Sciences, Institute of Microbiology

Czech Academy of Sciences, Biology Centre

Czech Academy of Sciences

Iveta Štefanová is an author at University of South Bohemia in České Budějovice specializing in medicinal chemistry, food preservatives, and oxidative stress.

ORCID

Top concepts

MedicineMicrobiologyPharmacologyOxidative StressFood PreservativesBioactive CompoundsMedicinal Chemistry

Publications per year

2018–2019

Publications

Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine

Kristýna Kupcová, Iveta Štefanová, Zuzana Plavcová et al. · International journal of medicinal mushrooms · 2018 · 27 citations

Medicinal Chemistry, Food Preservatives, Shiitake Medicinal Mushroom +13

Isoalliin-Derived Thiolanes Formed in Homogenized Onion

Iveta Štefanová, Jakub Zápal, Martin Moos et al. · Journal of Agricultural and Food Chemistry · 2019 · 20 citations

Allithiolanes: Nine Groups of a Newly Discovered Family of Sulfur Compounds Responsible for the Bitter Off-Taste of Processed Onion

Roman Kubec, Iveta Štefanová, Martin Moos et al. · Journal of Agricultural and Food Chemistry · 2018 · 16 citations

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