Concepedia

Francisco Vázquez‐Lara

FV

Statistics

Publications

2

Citations

53

H-Index

2

Active since

2016

Affiliations

Autonomous University of Chihuahua(Current)

Centro de Investigación en Alimentación y Desarrollo

Instituto Politécnico Nacional

Universidad de Sonora

Francisco Vázquez‐Lara is an author at Autonomous University of Chihuahua specializing in starch chemistry, materials science, and food rheology.

Publications per year

2016–2022

2

Publications

2

Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch

María Irene Silvas‐García, Benjamin Ramírez‐Wong, Patricia Isabel Torres‐Chávez et al. · Starch - Stärke · 2016 · 36 citations

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Effect of extrusion on the crystallinity, viscosity, damage starch, and thermal properties of corn flour, masa, and tortilla

Carlos Martín Enríquez‐Castro, Benjamin Ramírez‐Wong, Brenda Contreras‐Jiménez et al. · Applied Food Research · 2022 · 17 citations · Full text

, , +17

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