2
Publications
65
Citations
2
H-Index
2015
Active since
Affiliations
D. Sureshkumar is an author at University of Agricultural Sciences, Bangalore specializing in nutrition, flavoromics, and food chemistry.
Top concepts
HealthMedicineNutritionFlavoromicsFood SafetyPharmacologyFood ChemistryOxidative StressFood Preservatives
Publications per year
2015–2018
2
2
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1–2 of 2