Fatma K. M. Shaaban is an author at National Research Centre specializing in food quality, health sciences, and engineering.
Top concepts
HealthFood QualityEngineeringFood SafetyFood ChemistryFood ProcessingFood PreservationFood PreservativesAgricultural EconomicsBotany
Publications per year
2015–2022
4
4
Hoda A. Khalil, Mohamed F. M. Abdelkader, A.A. Lo’ay et al. · Coatings · 2022 · 50 citations · Full text
Fatma K. M. Shaaban, Thauria M. M. Abo-El Wafa, Thanaa Sh. M. Mahmoud · Journal of Agriculture and Crops · 2022 · 14 citations · Full text
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