Concepedia

Weiwen Chai

WC

29

Publications

1.4K

Citations

20

H-Index

1997

Active since

Affiliations

University of Hawaiʻi at Mānoa(Current)

University of Hawaii System

University of Nebraska–Lincoln

Cancer Center of Hawaii

University of Wyoming

Weiwen Chai is an author at University of Hawaiʻi at Mānoa specializing in nutrition, public health, and physiology.

ORCID

Top concepts

Publications per year

1997–2022

29

Publications

29

Effect of Different Cooking Methods on Vegetable Oxalate Content

Weiwen Chai, Michael Liebman · Journal of Agricultural and Food Chemistry · 2005 · 139 citations

Parents' barriers and strategies to promote healthy eating among school-age children

Martha J. Nepper, Weiwen Chai · Appetite · 2016 · 134 citations

, , +13

A Qualitative Phenomenological Exploration of Teachers' Experience With Nutrition Education

Elisha Hall, Weiwen Chai, Julie A. Albrecht · American Journal of Health Education · 2016 · 117 citations · Full text

Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study

Weiwen Chai, Yukiko Morimoto, Robert V. Cooney et al. · Journal of the American College of Nutrition · 2017 · 107 citations · Full text

Oxalate content of legumes, nuts, and grain-based flours

Weiwen Chai, Michael Liebman · Journal of Food Composition and Analysis · 2005 · 92 citations

, , +8

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