Concepedia

Arzu Çağrı-Mehmetoğlu

AÇ

14

Publications

331

Citations

12

H-Index

2007

Active since

Affiliations

Sakarya University(Current)

Arzu Çağrı-Mehmetoğlu is an author at Sakarya University specializing in food safety, health sciences, and microbiology.

Top concepts

Food SafetyHealthMicrobiologyFood MicrobiologyMedicineFood QualityPublic HealthFoodborne PathogensNutritionFood Processing Facilities

Publications per year

2007–2023

14

Publications

14

Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless steel using scallop shell powder

Tulay Bodur, Arzu Çağrı-Mehmetoğlu · Food Control · 2011 · 49 citations

Biofilms, H7 Biofilms, Microbial Contamination +10

Sorbic and benzoic acid in non-preservative-added food products in Turkey

Ruziye Cakir, Arzu Çağrı-Mehmetoğlu · Food Additives and Contaminants Part B · 2012 · 43 citations

Nutrition, Food Analysis, Food Contaminant +16

Production of polysaccharide and surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation medium

Arzu Çağrı-Mehmetoğlu, S. Kusakli, Maryna van de Venter · Journal of Dairy Science · 2012 · 38 citations · Full text

Food safety challenges associated with traditional foods of Turkey

Arzu Çağrı-Mehmetoğlu · Food Science and Technology · 2018 · 33 citations · Full text

Nutrition, Safety Regulations, Agricultural Economics +16

Inhibition of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop-shell powder

Arzu Çağrı-Mehmetoğlu · Poultry Science · 2011 · 23 citations · Full text

Scallop-shell Powder, Microbial Contamination, Poultry Disease +14

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