Priyankar Ghosh

Quantitative evaluation of sanguinarine as an index of argemone oil adulteration in edible mustard oil by high performance thin layer chromatography

Priyankar Ghosh, Mudiam Mohanakrishna Reddy, R.B. Sashidhar · Food Chemistry · 2004 · 23 citations

Food Chemistry, Edible Mustard Oil, Argemone Oil Adulteration +6

Analysis and quantitation of diazepam in cream biscuits by high-performance thin-layer chromatography and its confirmation by mass spectrometry

Priyankar Ghosh, M.M. Krishna Reddy, V.B. Ramteke et al. · Analytica Chimica Acta · 2004 · 20 citations

Food Chemistry, Gas Chromatography, Medicine +12

Determination of Diazepam in Cream Biscuits by Liquid Chromatography

Priyankar Ghosh, Mudiam Mohanakrishna Reddy, Beedu Sashidhar Rao et al. · Journal of AOAC International · 2004 · 19 citations · Full text

Source identification of Indian opium based on chromatographic fingerprinting of amino acids

Mudiam Mohanakrishna Reddy, Priyankar Ghosh, Nasır Rasool et al. · Journal of Chromatography A · 2004 · 18 citations

Drug Intelligence, Indian Opium, Amino Acids +12

Simultaneous determination of methaqaulone, saccharin, paracetamol, and phenacetin in illicit drug samples by hplc

Mohd Hanafi Idris, Cijo John, Priyankar Ghosh et al. · Journal of Analytical Science & Technology · 2013 · 12 citations · Full text

Pharmacotherapy, Food Chemistry, Impurity Profiles +17