Concepedia

Author

Gerardo Rivera–González

Tecnológico de Monterrey

Also Known As

Gerardo Rivera–González

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Publications

34

Citations

1

H-Index

11

Concepts

All Affiliations

Tecnológico de Monterrey
GR

About

Gerardo Rivera–González is an author at Tecnológico de Monterrey specializing in plant foods, food chemistry, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Nutrition

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Biomanufacturing

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Food Processing

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Gerardo Rivera–González

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1

Publications

34

Citations

1

H-Index

YearCitations

Physicochemical characterisation and<i>in vitro</i>Starch digestion of Avocado Seed Flour (Persea americana V. Hass) and its starch and fibrous fractions

Gerardo Rivera–González, Carlos A. Amaya‐Guerra, Julián de la Rosa Millán

International Journal of Food Science & Technology

2019

34

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