Concepedia

William Franke

WF

Statistics

Publications

10

Citations

594

H-Index

10

Active since

1971

Affiliations

Rutgers, The State University of New Jersey(Current)

University of Kentucky

Tufts University

Center for Clinical Research (United States)

William Franke is an author at Rutgers, The State University of New Jersey specializing in health sciences, food safety, and medicine.

Top concepts

HealthMedicineFood SafetyNutritionPhysiologyFood QualityPublic HealthMeat ScienceMicrobiologyPharmacology

Publications per year

1971–2011

10

Publications

10

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet

Kevin C. Maki, Michael H. Davidson, Denise M Umporowicz et al. · American Journal of Clinical Nutrition · 2001 · 169 citations · Full text

Lipid Analysis, Nutrition, Lipid Nutrition +7

Safety and Tolerability of Esterified Phytosterols Administered in Reduced-Fat Spread and Salad Dressing to Healthy Adult Men and Women

Michael H. Davidson, Kevin C. Maki, Denise M Umporowicz et al. · Journal of the American College of Nutrition · 2001 · 136 citations

EFFECT OF OXYGEN‐ENRICHED ATMOSPHERES ON STORAGE QUALITY OF PACKAGED FRESH MEAT

Henryk Daun, MYRON SOLBERG, William Franke et al. · Journal of Food Science · 1971 · 52 citations

Shelf Life, Food Packaging, Engineering +19

QUANTITATIVE DETERMINATION OF METMYOGLOBIN AND TOTAL PIGMENT IN AN INTACT MEAT SAMPLE USING REFLECTANCE SPECTROPHOTOMETRY

William Franke, MYRON SOLBERG · Journal of Food Science · 1971 · 50 citations

Food Forensics, Food Analysis, Meat Quality +17

RELATIONSHIPS BETWEEN INDICATOR ORGANISMS AND SPECIFIC PATHOGENS IN POTENTIALLY HAZARDOUS FOODS

D. K. Miskimin, KATHLEEN A. BERKOWITZ, MYRON SOLBERG et al. · Journal of Food Science · 1976 · 45 citations

Nutrition, Food Contamination, Food Processing Facilities +26

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