Ke Ni

Inactivation of suspended cells and biofilms of the gram-negative bacteria by electron beam irradiation and possible mechanisms of action

Zonghong Luo, Guanhong Chang, Yang Liu et al. · LWT · 2022 · 17 citations · Full text

Biofilms, Food-borne Pathogens, Gram-negative Bacteriology +14

Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces

Zonghong Luo, Ke Ni, Yuancheng Zhou et al. · Food Control · 2022 · 16 citations · Full text

Viral Diagnostics, Virology, Sars-cov-2 Virus Surrogates +6

Response surface methodology to optimize the sterilization process of slightly acidic electrolyzed water for Chinese shrimp (Fenneropenaeus chinensis) and to investigate its effect on shrimp quality

Guanhong Chang, Yang Liu, Zonghong Luo et al. · Food Chemistry X · 2024 · 12 citations · Full text

Combination treatment of slightly acidic electrolyzed water with electron beam irradiation to mono- and mixed biofilms of Vibrio parahaemolyticus and Pseudomonas fluorescens

Zonghong Luo, Guanhong Chang, Jiangtao Yu et al. · LWT · 2023 · 10 citations · Full text