Concepedia

Hudson T. Thames

HT

Statistics

Publications

4

Citations

68

H-Index

4

Active since

2021

Affiliations

Mississippi State University(Current)

Tyson Foods (United States)

North Carolina State University

Hudson T. Thames is an author at Mississippi State University specializing in poultry bacteriology, poultry science, and food microbiology.

Publications per year

2021–2023

4

Publications

4

The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing

Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin et al. · Animals · 2022 · 20 citations · Full text

Agriculture, Food Science, Poultry Science +17

Research Note: Prevalence and molecular characteristics of Clostridium perfringens in “no antibiotics ever” broiler farms

Courtney A. Fancher, Hudson T. Thames, Mary Gates Colvin et al. · Poultry Science · 2021 · 17 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Salmonella Biofilm Formation under Fluidic Shear Stress on Different Surface Materials

Hudson T. Thames, Diksha Pokhrel, Emma Willis et al. · Foods · 2023 · 16 citations · Full text

Life Sciences, Food Science, Microbiology +17

Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid

Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin et al. · Animals · 2022 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

1–4 of 4