Mary G. Colvin is an author at Tyson Foods (United States) specializing in food microbiology, food safety, and poultry science.
Top concepts
MedicineFood SafetyMicrobiologyPublic HealthPoultry ScienceFood MicrobiologyInfection ControlFoodborne PathogensAntimicrobial ResistanceCampylobacter Infections
Publications per year
2022–2022
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