Ingrid Persson

Tea flavanols inhibit angiotensin-converting enzyme activity and increase nitric oxide production in human endothelial cells

Ingrid Persson, Martin Josefsson, Karin Persson Waller et al. · Journal of Pharmacy and Pharmacology · 2006 · 126 citations

Nitric Oxide, Polyphenolics, Oxidative Stress +17

Enzymatic hydrolysis of cellulose in aqueous two‐phase systems. I. partition of cellulases from <i>Trichoderma reesei</i>

Folke Tjerneld, Ingrid Persson, Per‐Åke Albertsson et al. · Biotechnology and Bioengineering · 1985 · 74 citations · Full text

Effects of Cocoa Extract and Dark Chocolate on Angiotensin-converting Enzyme and Nitric Oxide in Human Endothelial Cells and Healthy Volunteers–A Nutrigenomics Perspective

Ingrid Persson, Karin Persson, Staffan Hägg et al. · Journal of Cardiovascular Pharmacology · 2010 · 62 citations

Inflammation, Nutrition, Cardiovascular Disease +14

Effect of Vaccinium myrtillus and Its Polyphenols on Angiotensin-Converting Enzyme Activity in Human Endothelial Cells

Ingrid Persson, Karin Persson Waller, Rolf G. G. Andersson · Journal of Agricultural and Food Chemistry · 2009 · 59 citations

Inflammation, Angiogenesis, Angiotensin-converting Enzyme Activity +13

Enzymatic hydrolysis of cellulose in aqueous two‐phase systems. II. Semicontinuous conversion of a model substrate, solka floc BW 200

Folke Tjerneld, Ingrid Persson, Per‐Åke Albertsson et al. · Biotechnology and Bioengineering · 1985 · 57 citations

Food Chemistry, Biomass Conversion, Engineering +14