Eric G. Dennis

Grape Contribution to Wine Aroma: Production of Hexyl Acetate, Octyl Acetate, and Benzyl Acetate during Yeast Fermentation Is Dependent upon Precursors in the Must

Eric G. Dennis, Robert A. Keyzers, Curtis M. Kalua et al. · Journal of Agricultural and Food Chemistry · 2012 · 164 citations

Agriculture, Enology, Viticulture +17

Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour

Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins et al. · Plant Molecular Biology · 2010 · 99 citations

Agriculture, Biochemistry, Enology +12

A methyltransferase essential for the methoxypyrazine‐derived flavour of wine

Jake D. Dunlevy, Eric G. Dennis, Kathleen L. Soole et al. · The Plant Journal · 2013 · 82 citations · Full text

Agriculture, Genetics, Plant Biology +15

Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine

Paul K. Boss, A. L. Pearce, Yanjia Zhao et al. · Molecules · 2015 · 68 citations · Full text

Agriculture, Biochemistry, Enology +17

Quantitating Organoleptic Volatile Phenols in Smoke-Exposed <i>Vitis vinifera</i> Berries

Matthew Noestheden, Katelyn Thiessen, Eric G. Dennis et al. · Journal of Agricultural and Food Chemistry · 2017 · 47 citations

Agriculture, Enology, Food Science +17