J. J. Wuhrmann

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Active since

1957

Affiliations

University of California, Davis(Current)

J. J. Wuhrmann is an author at University of California, Davis specializing in carbohydrate biochemistry, food engineering, and mass spectrometric analysis.

Publications per year

1957–1974

Publications

Involvement of the raffinose family of oligosaccharides in flatulence

E. Cristofaro, F Mottu, J. J. Wuhrmann · 1974 · 57 citations

Life Sciences, Biology, Microbiology +12

RHEOLOGY OF COCOA BUTTER. I. EFFECT OF CONTAINED FAT CRYSTALS ON FLOW PROPERTIES

Clarence Sterling, J. J. Wuhrmann · Journal of Food Science · 1960 · 13 citations

Agriculture, Food Science, Food Engineering +10

THE DEGRADATION OF LEUCINE-DERIVED CAROTENES

J. J. Wuhrmann, H. Yokoyama, C. O. Chichester · Journal of the American Chemical Society · 1957 · 11 citations

Pharmacy, Biochemistry, Chemistry +6

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