Concepedia

ELAINE CHEUNG

EC

1

Publications

227

Citations

1

H-Index

1983

Active since

Affiliations

University of British Columbia(Current)

ELAINE CHEUNG is an author at University of British Columbia specializing in food processing, natural sciences, and protein folding.

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Publications per year

1983–1983

1

Publications

1

Relationships of Hydrophobicity to Emulsifying Properties of Heat Denatured Proteins

L.P. Voutsinas, ELAINE CHEUNG, Shuryo Nakai · Journal of Food Science · 1983 · 227 citations

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