Aslı Neslihan Avan

Correlation of Total Antioxidant Capacity with Reactive Oxygen Species (ROS) Consumption Measured by Oxidative Conversion

Sema Demirci Çekiç, Aydan Çetinkaya, Aslı Neslihan Avan et al. · Journal of Agricultural and Food Chemistry · 2013 · 48 citations

Food Analysis, Lipid Peroxidation, Food Analytical Chemistry +18

Simultaneous detection of superoxide anion radicals and determination of the superoxide scavenging activity of antioxidants using a N,N-dimethyl-p-phenylene diamine/Nafion colorimetric sensor

Ferda Dondurmacıoğlu, Aslı Neslihan Avan, Reşat Apak · Analytical Methods · 2017 · 30 citations

Simultaneous Detection, Lipid Peroxidation, Conventional Nbt Assay +16

Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor

Aslı Neslihan Avan, Özge Karakaş, Sema Demirci Çekiç et al. · Enzyme and Microbial Technology · 2022 · 27 citations

Bioconcentration, Freshness Indicator, Engineering +10

Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins

Aslı Neslihan Avan, Sema Demirci Çekiç, Seda Uzunboy et al. · International Journal of Molecular Sciences · 2016 · 26 citations · Full text

Spectrophotometric Determination, Polyphenolics, Biochemistry +12

A colourimetric sensor for the simultaneous determination of oxidative status and antioxidant activity on the same membrane: N,N-Dimethyl-p-phenylene diamine (DMPD) on Nafion

Sema Demirci Çekiç, Aslı Neslihan Avan, Seda Uzunboy et al. · Analytica Chimica Acta · 2015 · 25 citations

Biochemistry, Same Membrane, Medicine +8