Bayu Setya Hertanto

The physical and microbiological quality of chicken meat in the different type of enterprise poultry slaughterhouse: a case study in Karanganyar District

Bayu Setya Hertanto, Citra Dewi Nurmalasari, Adi Magna Patriadi Nuhriawangsa et al. · IOP Conference Series Earth and Environmental Science · 2018 · 19 citations · Full text

Food Contamination, Food Processing Facilities, Meat Quality +19

DETECTION OF PORK CONTAMINATION IN FRESH AND COOKED BEEF USING GENETIC MARKER MITOCHONDRIAL-DNA CYTOCHROME B BY DUPLEX-PCR

Aprillia Mifthakun Ni’mah, Yustika Dwi Kartikasari, A. D. Pratama et al. · Journal of the Indonesian Tropical Animal Agriculture · 2016 · 13 citations · Full text

Food Forensics, Engineering, Genetics +18

Carcass and cut yields of broiler chickens fed diet containing purslane meal rich in omega-3 fats

Bayu Setya Hertanto, Adi Magna Patriadi Nuhriawangsa · IOP Conference Series Earth and Environmental Science · 2018 · 12 citations · Full text

Nutrition, Body Composition, Omega-3 Fats +15

Specific primer design of mitochondrial 12S rRNA for species identification in raw meats

Muhammad Cahyadi, Puruhita Puruhita, Farouq Heidar Barido et al. · IOP Conference Series Earth and Environmental Science · 2018 · 11 citations · Full text

Genetics, Molecular Genetics, Genomics +26

Exterior and interior physical quality of egg of laying hens fed diets containing different dietary purslane levels

Lilik Retna Kartikasari, Bayu Setya Hertanto, Dwi Pranoto et al. · IOP Conference Series Materials Science and Engineering · 2017 · 10 citations · Full text

Nutrition, Engineering, Food Composition +12