Concepedia
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Publications
1
Citations
29
H-Index
Active since
2021
Bernardo Serra is an author specializing in food quality, food control, and food quality assurance.
Top concepts
HealthFood ChoiceFood SafetyFood ControlFood QualityPublic HealthFood Quality Assurance
Publications per year
2021–2021
Differences in the Use of 5- or 7-point Likert Scale: An Application in Food Safety Culture
Giuseppe Russo, Patrícia Amélia Tomei, Bernardo Serra et al. · Organizational Cultures An International Journal · 2021 · 29 citations
Food Choice, Food Safety Culture, Food Quality Assurance +7
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