3
Publications
83
Citations
3
H-Index
2004
Active since
Yun-Ju Kwon is an author specializing in food preservatives, thermodynamics, and food chemistry.
Top concepts
Food PreservativesHealthMedicineEngineeringPharmacologyChromatographyFood ChemistryThermodynamicsSeed ProcessingOxidative Stress
Publications per year
2004–2005
3
3
Rows per page
1–3 of 3