Deep sequencing and transcriptome analyses to identify genes involved in secoiridoid biosynthesis in the Tibetan medicinal plant Swertia mussotii

Yue Liu, Yi Wang, Fengxian Guo, +11

Scientific Reports

Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS

Fengke Lin, Fei Cai, Binsheng Luo, +3

Journal of Agricultural and Food Chemistry

Metabolic Profiling of Different Parts of <i>Acer truncatum</i> from the Mongolian Plateau Using UPLC-QTOF-MS with Comparative Bioactivity Assays

Ronghui Gu, Levi Rybalov, Adam Negrin, +7

Journal of Agricultural and Food Chemistry

Projection ScoreMetabolomic ProfilingMedicinal ChemistryBioanalysisDifferent Parts +16

From Folk Taxonomy to Species Confirmation of Acorus (Acoraceae): Evidences Based on Phylogenetic and Metabolomic Analyses

Zhuo Cheng, Hang Shu, Shuang Zhang, +6

Frontiers in Plant Science

Ethnobotanical study on herbal tea drinks in Guangxi, China

Tingyu Long, Renchuan Hu, Zhuo Cheng, +6

Journal of Ethnobiology and Ethnomedicine

GC–MS, UPLC-QTOF-MS, and bioactivity characterization of Acer truncatum seeds

Ronghui Gu, Taylan Morcol, Bo Liu, +3

Industrial Crops and Products

Bioactivity CharacterizationEngineeringBioanalysisBiotechnologyPhytochemistry +2

Metabolic profiling, in-situ spatial distribution, and biosynthetic pathway of functional metabolites in Dendrobium nobile stem revealed by combining UPLC-QTOF-MS with MALDI-TOF-MSI

Qingling Liu, Yuan Huang, Chu Linghu, +2

Frontiers in Plant Science

UPLC-QTof-MS chemical profiling and characterization of antiproliferative and anti-inflammatory compounds from seven Hypericum species in China

Ruifei Zhang, Yuanyuan Ji, Taylan Morcol, +4

Industrial Crops and Products

Uplc-qtof-ms Chemical ProfilingMedicineAnti-inflammatory CompoundsHerb-drug InteractionPhytochemical +6

UPLC-QTOF-MS-based metabolomics and chemometrics studies of geographically diverse Acer truncatum leaves: A traditional herbal tea in Northern China

Tingyu Long, Ronghui Gu, Chu Linghu, +3

Food Chemistry

Sunshine DurationBiochemistryBotanyMedicineUplc-qtof-ms-based Metabolomics +11

HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense

Wei Gu, Yinghuan Wei, Xianjie Fu, +7

Foods