Concepedia
Statistics
Publications
2
Citations
30
H-Index
Active since
1989
Kurt Spengler is an author specializing in food chemistry, organic chemistry, and chemistry.
Publications per year
1989–1989
Formation of furylpyrrolidines and -piperidines on heating L-proline with reducing sugars and furancarboxaldehydes
Bernd Helak, E. Kersten, Kurt Spengler et al. · Journal of Agricultural and Food Chemistry · 1989 · 17 citations
Pharmacy, Chemistry, Food Science +8
Formation of 7H-cyclopenta[b]pyridin-7-ones as proline-specific Maillard products
Bernd Helak, Kurt Spengler, Roland Tressl et al. · Journal of Agricultural and Food Chemistry · 1989 · 13 citations
Agriculture, Chemistry, Food Science +5
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