Donald M. Kinsman

Pigment oxidation in ground veal: Influence of lipid oxidation, iron and zinc

C. Faustman, Silvana Specht, L. A. Malkus et al. · Meat Science · 1992 · 68 citations

Chemical Engineering, Biochemistry, Lipid Peroxidation +8

Physiological Stress Measurement during Slaughter in Calves and Lambs

R. G. Westervelt, Donald M. Kinsman, R. P. Prince et al. · Journal of Animal Science · 1976 · 22 citations

Nutrition, Education, Livestock Health +16

Equipment for Low-Stress, Small Animal Slaughter

W. Giger, R. P. Prince, R. G. Westervelt et al. · Transactions of the ASAE · 1977 · 20 citations

Engineering, Small Animal Slaughter, Mechanical Engineering +16

Indices of Leanness in Commercial Bacons

D. M. Stiffler, J. L. Chant, Donald M. Kinsman et al. · Journal of Animal Science · 1975 · 14 citations

Percentage Lean, Nutrition, Public Health Nutrition +24

Survival of <i>Campylobacter jejuni</i> in Selected Gaseous Environments

Norman J. Stern, M. D. GREENBERG, Donald M. Kinsman · Journal of Food Science · 1986 · 13 citations

Engineering, Polyvinyl Chloride Film, Food Preservation +17