Tatiana N. Tretiakova

Author

Also Known As

T Tretiakova, T. N. Tretiakova, T.N. Tretiakova, Tatiana N. TRETIAKOVA, Tatiana N. Tretiakova, Tatiana Tretiakova, Т. Третьякова, Т.Н. Третьякова, Татьяна Третьякова

Publications

697

Citations

H-Index

108

Concepts

All Affiliations

South Ural State University University of Novi Sad Serbian Academy of Sciences and Arts University of Belgrade Military Geographical Institute

About

Tatiana N. Tretiakova is an author at South Ural State University specializing in tourism, management, and business.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	5	5	343
2	Health Sciences	4	4	182
3	Education	2	2	108
4	Engineering	2	2	27
5	Arts	1	1	27

Tatiana N. Tretiakova

Publications

632

Citations

H-Index

Page 1

	Year	Citations
Will we have the same employees in hospitality after all? The impact of COVID-19 on employees’ work attitudes and turnover intentions Dunja Demirović Bajrami, Aleksandra Terzić, Marko D. Petrović, International Journal of Hospitality Management Employee InvolvementHospitality Human ResourcesWork AttitudeEmployee AttitudeTurnover Intentions	2020	247
Determinants of Residents’ Support for Sustainable Tourism Development: Implications for Rural Communities Dunja Demirović Bajrami, Adriana Radosavac, Marija Cimbaljević, Sustainability Quality Of LifeRural CommunitiesTourism ManagementTourism SupplyTourism Performance	2020	92
Women’s empowerment through self-employment in tourism Aleksandra Vujko, Tatiana N. Tretiakova, Marko D. Petrović, Annals of Tourism Research Women EmpowermentWomen's EmpowermentGender StudiesSociologyWomen ’	2018	66
Residents’ Perceptions of Tourism Impact on Community in National Parks in Serbia Tamara Jojić Glavonjić, Ana Milanović Pešić, Marko D. Petrović, European Countryside Tourism ManagementTourism PerformanceTourism SupplyCultural TourismNp Tara	2019	42
How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers Ivana Blešić, Marko D. Petrović, Tamara Gajić, Sustainability Food WasteConsumer ResearchPlanned BehaviorFood ChoiceFood Delivery Systems	2021	34
Risky Travel? Subjective vs. Objective Perceived Risks in Travel Behaviour—Influence of Hydro-Meteorological Hazards in South-Eastern Europe on Serbian Tourists Ivana Blešić, Milan Ivkov, Jelena Tepavčević, Atmosphere International TourismObjective Perceived RisksRisk DecisionsRisk AnalysisTravel Behavior	2022	30
Creating brand confidence to gastronomic consumers through social networks – a report from Novi Sad Tamara Gajić, Milan Radovanović, Tatiana N. Tretiakova, Journal of Place Management and Development Customer SatisfactionDigital MarketingConsumer StudyConsumer ResearchSocial Marketing	2020	27
Possibilities of Turning Passive Rural Areas into Tourist Attractions Through Attained Service Quality Tamara Gajić, Marko D. Petrović, Milan Radovanović, European Countryside Customer SatisfactionTourism ManagementTourism PerformanceTourism SupplyDestination Management	2020	23
Application of the analytic hierarchy process in the selection of traditional food criteria in Vojvodina (Serbia) Ivana Blešić, Marko D. Petrović, Tamara Gajić, Journal of Ethnic Foods NutritionCulinary StudiesEducationAbstract Vojvodina ProvinceFoodways	2021	16
Protected Natural Areas and Ecotourism—Priority Strategies for Future Development in Selected Serbian Case Studies Milena Cvetković, Nevena Ćurčić, Sanja Pavlović, Sustainability Tourism ManagementTourism SupplyEngineeringAhp-swot MethodEnvironmental Impact Assessment	2023	15

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