Adriana Radosavac - Concepedia

Author

Adriana Radosavac

Univerzitet Privredna akademija u Novom Sadu ORCID

Also Known As

A Radosavac, Adriana RADOSAVAC, Adriana Radosavac, Radosavac, Adriana, Tatjana Ivanović

Publications

466

Citations

H-Index

Concepts

All Affiliations

Univerzitet Privredna akademija u Novom Sadu University of Novi Sad International Centre for Advanced Mediterranean Agronomic Studies University of East Sarajevo University of Banja Luka

About

Adriana Radosavac is an author at Univerzitet Privredna akademija u Novom Sadu specializing in public health, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	247
2	Engineering	5	5	88
3	Business	2	2	36
4	Education	1	1	92
5	Management	1	1	14

Adriana Radosavac

Publications

394

Citations

H-Index

Page 1

	Year	Citations
Determinants of Residents’ Support for Sustainable Tourism Development: Implications for Rural Communities Dunja Demirović Bajrami, Adriana Radosavac, Marija Cimbaljević, Sustainability Quality Of LifeRural CommunitiesTourism ManagementTourism SupplyTourism Performance	2020	92
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey Siniša Berjan, Željko Vaško, Tarek Ben Hassen, Environmental Science and Pollution Research	2021	60
Food Behavior Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, Sustainability NutritionConsumer Survey DataPublic Health NutritionSocial Determinants Of HealthNutrition Security	2021	47
Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic Zvezda Bogevska, Siniša Berjan, Hamid El Bilali, Socio-Economic Planning Sciences Food ChoiceHealth SciencesGlobal HealthFood SystemsPublic Health Nutrition	2021	29
Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, Sustainability Panic BuyingHousehold Food StockpilingPublic Health NutritionConsumer ResearchSocial Determinants Of Health	2021	27
Analysis of Plant-Production-Obtained Biomass in Function of Sustainable Energy Siniša Škrbić, Aleksandar Ašonja, Radivoj Prodanović, Sustainability Biomass UtilizationBiomass PotentialBiomass ConversionEngineeringBioenergy	2020	23
The Role of Culinary Tourism in Local Marketplace Business—New Outlook in the Selected Developing Area Nikola Vuksanović, Dunja Demirović Bajrami, Marko D. Petrović, Agriculture Tourism ManagementRural DevelopmentCulinary StudiesEconomic DevelopmentLocal Economic Development	2024	22
Variability of grain weight per spike in wheat grown in different ecological conditions Desimir Knežević, Adriana Radosavac, Milica Zelenika Acta agriculturae Serbica Rana 2Precision AgricultureEngineeringBotanyAgricultural Economics	2015	21
Effects of the application of biofertilizers on the microflora and yield of lettuce (Lactuca sativa L.) Ivana Tošić, Zorica Golić, Adriana Radosavac Acta agriculturae Serbica Lettuce YieldEngineeringBioenergyEnvironmental EngineeringSustainable Agriculture	2016	18
Assessment of Climate Change Impact on Maize Production in Serbia Gordana Petrović, Tatjana Ivanović, Desimir Knežević, Atmosphere EngineeringAgricultural ModelingClimate Change ImpactCrop ProtectionAgricultural Economics	2023	16

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