Dunja Demirović Bajrami

Will we have the same employees in hospitality after all? The impact of COVID-19 on employees’ work attitudes and turnover intentions

Dunja Demirović Bajrami, Aleksandra Terzić, Marko D. Petrović et al. · International Journal of Hospitality Management · 2020 · 247 citations · Full text

Employee Involvement, Hospitality Human Resources, Work Attitude +13

Determinants of Residents’ Support for Sustainable Tourism Development: Implications for Rural Communities

Dunja Demirović Bajrami, Adriana Radosavac, Marija Cimbaljević et al. · Sustainability · 2020 · 92 citations · Full text

Quality Of Life, Rural Communities, Tourism Management +18

Employees' technology adoption in the context of smart tourism development: the role of technological acceptance and technological readiness

Marija Cimbaljević, Dunja Demirović Bajrami, Sanja Kovačić et al. · European Journal of Innovation Management · 2023 · 61 citations

Customer Satisfaction, Innovation Adoption, Technology Adoption +17

Innovations in the restaurant industry: An exploratory study

Milan Ivkov, Ivana Blešić, Karolina Simat et al. · Ekonomika poljoprivrede · 2016 · 42 citations · Full text

Customer Satisfaction, Service Innovation, Innovation Adoption +17

Can Proper Funding Enhance Sustainable Tourism in Rural Settings? Evidence from a Developing Country

Gordana Radović, Marko D. Petrović, Dunja Demirović Bajrami et al. · Sustainability · 2020 · 40 citations · Full text

Tourism Management, Rural Economy, Engineering +17