Sheryl Marie Scott

The effects of non-vacuum packaging systems on drip loss from chilled beef

Steven R. Payne, Cedric J. Durham, Sheryl Marie Scott et al. · Meat Science · 1998 · 61 citations

Agriculture, Food Science, Food Engineering +13

Measurement of nitric oxide and the effect of enhancing or inhibiting it on tenderness changes of meat

Christian J. Cook, Sheryl Marie Scott, C.E. Devine · Meat Science · 1998 · 34 citations

Agriculture, Food Science, Food Chemistry +10

The chilled storage life and retail display performance of vacuum and carbon dioxide packed hot deboned beef striploins

Robert G. Bell, N. Penney, K.V. Gilbert et al. · Meat Science · 1996 · 25 citations

Agriculture, Animal Sciences, Food Science +16