Annika Hirtz is an author at University of Bonn specializing in food chemistry, chromatography, and bioanalysis.
Top concepts
MedicineBioanalysisFood QualityChromatographyFood ChemistryMass SpectrometryAnalytical ChemistryHealthNutritionBiochemistry
Publications per year
2016–2020
2
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1–2 of 2