O. Ložek

Antioxidant Capacity Changes and Phenolic Profile of <i>Echinacea purpurea</i>, Nettle (<i>Urtica dioica </i>L.), and Dandelion (<i>Taraxacum officinale</i>) after Application of Polyamine and Phenolic Biosynthesis Regulators

Jozef Hudec, Maria Burdová, Ľubomír Kobida et al. · Journal of Agricultural and Food Chemistry · 2007 · 112 citations

Life Sciences, Biochemistry, Plant Biology +16

Possibility of selenium biofortification of winter wheat grain

Ladislav Ducsay, O. Ložek, M. Marček et al. · Plant Soil and Environment · 2016 · 75 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Effect of selenium foliar application on its content in winter wheat grain

Ladislav Ducsay, O. Ložek · Plant Soil and Environment · 2006 · 47 citations · Full text

Agriculture, Agronomy, Crop Sciences +13

The influence of selenium soil application on its content in spring wheat

Ladislav Ducsay, O. Ložek, Ladislav Varga · Plant Soil and Environment · 2009 · 33 citations · Full text

Agriculture, Crop Sciences, Soil Sciences +12

Production of <i>γ</i>‐aminobutyric acid by microorganisms from different food sources

Jozef Hudec, Ľubomír Kobida, Margita Čanigová et al. · Journal of the Science of Food and Agriculture · 2014 · 25 citations

Life Sciences, Food Science, Microbiology +17