Retno Indrati

In vitro gastrointestinal simulation of tempe prepared from koro kratok (Phaseolus lunatus L.) as an angiotensin-converting enzyme inhibitor

Made Gendis Putri Pertiwi, Yustinus Marsono, Retno Indrati · Journal of Food Science and Technology · 2019 · 29 citations · Full text

Koro Kratok, Biochemistry, Gastrointestinal Pharmacology +5

Production of Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptides during the Fermentation of Jack Bean (Canavalia ensiformis) Tempe

Endah Puspitojat, Muhammad Nur Cahyanto, Yustinus Marsono et al. · Pakistan Journal of Nutrition · 2019 · 20 citations · Full text

A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay

Djagal W. Marseno, Retno Indrati, Yoshiyuki Ohta · Indonesian Journal of Biotechnology (Universitas Gadjah Mada) · 2014 · 17 citations · Full text

Lipid Analysis, Engineering, Free Fatty Acids +17

Effect of simulated gastrointestinal digestion of bioactive peptide from pigeon pea (<i>Cajanus cajan</i>) tempe on angiotensin-I converting enzyme inhibitory activity

Ismail Dwi Putra, Yustinus Marsono, Retno Indrati · Nutrition & Food Science · 2020 · 14 citations

Nutrition, Gastrointestinal Pharmacology, Bioactive Peptide +20

Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour

Aprilia Fitriani, Retno Indrati, Yustinus Marsono et al. · Foods · 2022 · 12 citations · Full text