Statistics
Publications
2
Citations
43
H-Index
2
Active since
2020
Affiliations
Pervin Arı Akın is an author at Central Research Institute specializing in agricultural economics, food chemistry, and food technology.
Publications per year
2020–2021
2
2
Use of tea fibers as a source of dietary fiber in wheat flour and bread
Pervin Arı Akın, Kübra Elif Tayfun, Uğur Tamer et al. · Cereal Chemistry · 2021 · 19 citations
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