L. González-Calvo

Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs

G. Ripoll, L. González-Calvo, J. H. Calvo et al. · Meat Science · 2012 · 62 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Genome-wide expression profiling in muscle and subcutaneous fat of lambs in response to the intake of concentrate supplemented with vitamin E

L. González-Calvo, Elda Dervishi, M. Joy et al. · BMC Genomics · 2017 · 32 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +14

The relationship between muscle <i>α</i>‐tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter

L. González-Calvo, G. Ripoll, Francisco Molino Gahete et al. · Journal of the Science of Food and Agriculture · 2014 · 27 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Genetic relationship and admixture in four Tunisian sheep breeds revealed by microsatellite markers

Samia Kdidi, J. H. Calvo, L. González-Calvo et al. · Small Ruminant Research · 2015 · 22 citations

Life Sciences, Genetics, Molecular Genetics +11

Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs

L. González-Calvo, M. Joy, Cristina Alberti et al. · Gene · 2014 · 19 citations

Agriculture, Animal Sciences, Nutritional Sciences +14