Keiichiro Tsurushima

Astragalosides Isolated from the Root of Astragalus Radix Inhibit the Formation of Advanced Glycation End Products

Keita Motomura, Yukio Fujiwara, Naoko Kiyota et al. · Journal of Agricultural and Food Chemistry · 2009 · 85 citations

Triterpenoids Isolated from Zizyphus jujuba Inhibit Foam Cell Formation in Macrophages

Yukio Fujiwara, A Hayashida, Keiichiro Tsurushima et al. · Journal of Agricultural and Food Chemistry · 2011 · 67 citations

Inflammation, Crude Plant Extracts, Biochemistry +10

Tomatidine, a Tomato Sapogenol, Ameliorates Hyperlipidemia and Atherosclerosis in ApoE-Deficient Mice by Inhibiting Acyl-CoA:cholesterol Acyl-transferase (ACAT)

Yukio Fujiwara, Naoko Kiyota, Keiichiro Tsurushima et al. · Journal of Agricultural and Food Chemistry · 2011 · 64 citations

Oxysterol, Apoe-deficient Mice, Biochemistry +15

Natural compounds containing a catechol group enhance the formation of Nε-(carboxymethyl)lysine of the Maillard reaction

Yukio Fujiwara, Naoko Kiyota, Keiichiro Tsurushima et al. · Free Radical Biology and Medicine · 2010 · 46 citations

Bioorganic Chemistry, Engineering, Biochemistry +8

<i>Usefulness of Antibodies for Evaluating the Biological Significance of AGEs</i>

Ryoji Nagai, Yukio Fujiwara, Katsumi Mera et al. · Annals of the New York Academy of Sciences · 2008 · 23 citations