Natural compounds containing a catechol group enhance the formation of Nε-(carboxymethyl)lysine of the Maillard reaction - Concepedia

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Natural compounds containing a catechol group enhance the formation of Nε-(carboxymethyl)lysine of the Maillard reaction

46

Citations

41

References

2010

Year

Yukio Fujiwara, Naoko Kiyota, Keiichiro Tsurushima, Makiko Yoshitomi, Katsumi Mera, Naomi Sakashita, Motohiro Takeya, Tsuyoshi Ikeda, Tomohiro Araki, Toshihiro Nohara,

Free Radical Biology and Medicine

Bioorganic ChemistryEngineeringBiochemistryNatural SciencesFood AnalysisFood BiophysicsBiotechnologyOrganic ChemistryMaillard ReactionPharmacologyCatechol Group

References

	Year	Citations

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